2.lb Whole Fat Dry Powdered Milk*USA Made* Emergency Food Supply ~28 Servings

This listing is for 2.lb Whole Dry/Powdered Cows Milk 28.5% Whole Milk Fat 7mil Mylar Bags For Extra Long Shelf Life. stored properly in a cool dry area. ESTIMATED 28 SERVINGS . 2lbs / 3lbs / 5lbs/10lbs/20lbs Check out our ebay store » Our Nesting Box » for more products ….Free NEXT DAY SHIPPING…. Thanks so much for supporting our small business! Stay Safe & wish you all Well… God Bless We also do custom orders!!…Please ask us about it today!… What is Powdered Milk? Powdered milk is a dry dairy product made by removing all of the water from milk through evaporation. It is convenient as it can be stored un-refrigerated until it is mixed with water for use in cooking, baking or drinking. It has a different flavor than fresh milk, but the difference is not noticeable in baked or prepared foods, making milk powder products a good option when fresh milk is unavailable. Powdered milk can be made from whole milk or low-fat milk or skim milk, though the taste differs slightly. Powdered whole milk is used by both baby formula manufacturers and in commercial candy factories, while powdered low-fat or skim milk can be added to a glass of liquid skim milk to improve the taste and nutrient content. Milk that has been powdered keeps well for months if it is properly sealed and stored in a cool, dry area. The milk powder itself does not need to be refrigerated, but when mixed with water it needs refrigeration, just as fresh milk does. Since the flavor of the milk made with milk powder tastes different from fresh milk when drunk, be sure to mix well so that no lumps of powder remain, and chill well before drinking. chocolate syrup can be added to make chocolate milk. Due to its shelf-stability, powdered milk is often used in disaster areas and by survivalists and hikers. It is also easier to transport than liquid milk and can be reconstituted into a liquid quickly. Temperature affects shelf lifeStorage temperature has a significant affect on shelf-life. The cooler the better!For every reduction in storage temperature of 10-degrees-C (18 F) the expected shelf life will double! That is pretty significant.A storage environment of 54 F instead of 72 F will double a 2 yr shelf life expectancy to 3 yrs. This might be the difference between storing your food upstairs (where it’s usually warmer) or downstairs in the basement (assuming you have a basement). So keep that in mind…A storage temperature of 90 F instead of 72 F will halve the expected shelf life.