Tesac Chile
Tesac Chile
Gyuto is a general-purpose knife, known overseas as a chef’s knife, and can be used for a variety of cooking. The blade is made of a multi-layered forged structure. The blade has little deviation and is very sharp.
Brand: TOJIROType: Sushi/Sashimi/Sujihiki Knife (Slicer) (Double Bevel)Purpose: Slicing sashimi and sushi. Meat Slicer. Carver.Blade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 240 mm (9.4»)Total Length: 365 mm (14.4»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 180 g (6.3 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USTojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. This knife, also known as a Sujihiki. is designed to cut relatively large slabs of meat into smaller parts. It is also very common for Japanese sushi chefs to use this knife for cutting sashimi and sushi rolls. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
Brand: TOJIROModel: F-315 (Formerly F-310)Type: Nakiri Knife (Double Bevel)Purpose: Dicing and Peeling VegetablesBlade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5»)Total Length: 285 mm (11.2»)Handle: 3-Stud Full Tang with Reinforced Wood (Pakkawood)Weight: 140 g (4.9 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
Brand: TOJIROType: NakiriPurpose: Vegetables/MeatBlade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5»)Total Length: 295 mm (11.6»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 190 g (6.7 oz)Country: Made in Japan FREE SHIPPING WITHIN THE US Tojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!This knife is designed for dicing and slicing. Like other Japanese chef knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.
Brand: TojiroType: Petty/Utility Blade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 150 mm (5.9»)Total Length: 260 mm (10.2»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 80g (2.8 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USTojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!Like the majority of other Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.
Brand: TOJIROModel: F-316 (Formerly F-311)Type: Santoku Knife (Double Bevel)Purpose: Dicing and Slicing (Vegetables, Meat, Fruits)Blade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 170 mm (6.7»)Total Length: 285 mm (11.2»)Handle: 3-Stud Full-Tang with Reinforced Black Wood (Pakkawood)Weight: 130 g (4.6 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!