Product Description This Nakiri is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. With an ultra thin blade forged by 67 layer VG10 core damascus steel, with the core hardness reaching HRC61+/-1, this knife performs an extremely sharpness. The handle applies olneya tesota wood and brass for spacer, which maximizes the stability and anti-corrosion property. The long and flat blade helps to cutting off the vegetables totally without leaving a connection like accordion, this knife will be an ideal tool for cutting vegetables, as well as been used as a versatile knife in the kitchen. FAST SHIPPING: When your order ships, you will receive shipping confirmation update on eBay with a link to track your package. We are as excited as you are about your purchase. Your merchandise will ship in 1 business days and, in some cases depending of the hour in which you placed the order(s) the same business day. You may expect a fast shipping. We run our business with passion and every time an order arrives, we’re not in peace and totally comfortable until that package is shipped, because we know that you need it and you need it fast ! INTERNATIONAL SHIPPING: Your merchandise will ship in 1 business days and, in some cases depending of the hour in which you placed the order(s) the same business day. Combined shipping discounts in international orders. We combine shipping to our buyers in order to make less expensive their purchases. The discounts are based on the packages weight. You can contact us if you are about to place an order from overseas and you need a combined shipping quote. In order to assist you quickly, please make reference to the products eBay item number that you want to combine. All packages are sent via United States Postal Service (USPS). Survivor Hand is not responsible for any import duties or taxes. Also, please, investigate your local laws before placing an order from us as many items we sell (like some knife models) despite of being legal here in the United States, are prohibited in some countries. CONTACT US: At Survivor Hand , we are committed to providing our customers with the best possible on-line shopping experience. This includes a commitment to excellent customer service, even after your order has been delivered. Please feel free to submit any questions or inquiries regarding your order by sending us a message through the eBay messaging system. You questions will be answered in, as much, 12 hours. And in many cases during the daytime, you may receive an answer in minutes. Track Page Views With Auctiva’s FREE Counter
Brand: TOJIROType: Sushi/Sashimi/Sujihiki Knife (Slicer) (Double Bevel)Purpose: Slicing sashimi and sushi. Meat Slicer. Carver.Blade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 240 mm (9.4»)Total Length: 365 mm (14.4»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 180 g (6.3 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USTojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. This knife, also known as a Sujihiki. is designed to cut relatively large slabs of meat into smaller parts. It is also very common for Japanese sushi chefs to use this knife for cutting sashimi and sushi rolls. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
Brand: TOJIROModel: F-315 (Formerly F-310)Type: Nakiri Knife (Double Bevel)Purpose: Dicing and Peeling VegetablesBlade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5»)Total Length: 285 mm (11.2»)Handle: 3-Stud Full Tang with Reinforced Wood (Pakkawood)Weight: 140 g (4.9 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
Brand: TOJIROType: NakiriPurpose: Vegetables/MeatBlade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 165 mm (6.5»)Total Length: 295 mm (11.6»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 190 g (6.7 oz)Country: Made in Japan FREE SHIPPING WITHIN THE US Tojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!This knife is designed for dicing and slicing. Like other Japanese chef knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.
Brand: TojiroType: Petty/Utility Blade Material: Stainless Steel (3 Layers)Core: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 150 mm (5.9»)Total Length: 260 mm (10.2»)Handle: Full Tang with Reinforced Laminated MaterialWeight: 80g (2.8 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USTojiro Classic series (formerly known as DP) features a full-tang and 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention designed for professional chefs. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Classic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!Like the majority of other Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones.
Brand: TOJIROModel: F-316 (Formerly F-311)Type: Santoku Knife (Double Bevel)Purpose: Dicing and Slicing (Vegetables, Meat, Fruits)Blade Material: Stainless Steel (3 Layers)Core Steel: VG10 Super Steel (aka V-Gold 10) Rockwell Hardness: 60 Outside: 13 Chrome Stainless SteelBlade Length: 170 mm (6.7»)Total Length: 285 mm (11.2»)Handle: 3-Stud Full-Tang with Reinforced Black Wood (Pakkawood)Weight: 130 g (4.6 oz)Country: Made in Japan FREE SHIPPING WITHIN THE USThis Tojiro knife features 3-ply clad construction with a core VG-10 super steel encased by two layers of highly rust resistant stainless steel. The handle features reinforced laminated black wood with resin added in a high pressure environment. Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. The VG10 core steel measures at 60 Rockwell Hardness and thus has excellent edge retention. SELLER’S OPINION: This knife has the same VG10 core steel as other more expensive Japanese knives, however, it is constructed without a bolster. This lightweight design suits home users or entry level chefs. This is an excellent knife for the price, great value. This knife is designed for dicing and slicing only. Like the majority of Japanese knives, it is NOT DESIGNED FOR CHOPPING BONES. To avoid chipping, please do not cut frozen foods or bones. Tojiro knives are Made in Japan meticulously hand finished by experienced craftsmen. The Tojiro Basic series offers a large selection of blade shapes and sizes to cover all your culinary tasks. Check out some of my other listings for more Tojiro knives!
